The programme TECH3, presented in RTP3 this week, was dedicated to the project YUM ALGAE which aims at improving microalgae biomass for food products. In this episode, Carla C.C.R. de Carvalho (2BRG-iBB) and other partners of the project, led by Anabela Raymundo, (ISA, UL), present the project to a broad audience. See more.