Celebrating a Milestone in Coffee Science!

We're excited to share that Pedro Fonte and his team of researchers have received the Top Downloaded Paper Award. Their paper in JSFA Reports by Wiley is a notable contribution to coffee research.

Paper Title: "Optimization of the Brewing Parameters on Coffee Extraction Using a Central Composite Rotatable Design"

Published in: JSFA Reports by Wiley

The paper, authored by Lívia Alves Barroso, Ana S. Macedo, Iara Lopes Lemos, Nathália de Andrade Neves, Marcio Schmiele, João Vinícios Wirbitzki da Silveira, Tatiana Nunes Amaral, and Pedro Fonte, explores the science behind coffee brewing. This study reveals the high efficiency of cold brew extraction and its potential at the industrial scale, decreasing costs with energy and extraction time, and producing a coffee rich in caffeine and soluble solids.

Read the award-winning research here: https://doi.org/10.1002/jsf2.33

DOI: https://doi.org/10.1002/jsf2.33

This award is a testament to the team's innovative research and its impact on both the scientific community and coffee lovers globally!